Yo-Yo Dieting and Cardiovascular Disease

Cleveland HeartLab diet

The Surprising Heart Risks of Yo-Yo Dieting Doctors have long known that repeated weight gain and loss, often called yo-yo dieting or weight cycling, wreaks havoc on metabolism and energy levels. What’s less known is that this pattern may set the stage for cardiovascular disease or worsen existing heart ills. In a surprising new study from New York University School more »

Caffeine, the Heart, and Inflammation

Cleveland HeartLab diet

Caffeine has upsides and downsides for your health. But new research suggests your morning mug of joe could be a net positive when it comes to your cardiovascular risk. Researchers from Stanford University in California reporting in the journal Nature Medicine found that the more caffeine older people consumed, the more protected they were against chronic inflammation. In the process the scientists more »

Festivities Ahead? Strategize to Keep the Holidays Healthy and Heart-Smart

Cleveland HeartLab diet, exercise, heart attack and stroke, lifestyle habits

There’s good news and bad news when it comes to the holidays and your health. The good news: Research shows that the average American puts on just about a pound between Thanksgiving and New Year’s Day (though heavier people add more than five pounds). The bad news: Most people never shed the extra weight, according to a study in the more »

A New Eating Peril: The Social-Business Diet

Cleveland HeartLab biomarkers, cholesterol, diabetes, diet, heart attack and stroke, lifestyle habits

When it comes to our eating habits, it doesn’t get much grimmer than the Western diet. High in fat, red and processed meats, salt, and sugar and low in healthful plant foods, it’s the predominant eating pattern in the U.S.—and increasingly in other parts of the world—and solidly linked to heart disease, diabetes, cancer, and other chronic conditions. But recently more »

Summer’s Inflammation-Fighting Foods

Cleveland HeartLab diet, inflammation

Fruits and vegetables, the stars of a healthy plant-based diet, have long been recognized as powerful weapons against inflammation, which underlies cardiovascular disease as well as cancer and many other chronic inflammatory conditions. Scientists credit bioactive compounds present in these plant foods, such as carotenoids and flavonoids, for the inflammation-quelling properties. With the summer’s bounty of fresh fruits and vegetables, more »

The Diet that Helps Prevent Heart Attack, Stroke and Inflammation

Cleveland HeartLab biomarkers, blood pressure, cholesterol, diet, inflammation

Even if you’re not overweight, cutting calories could lower inflammation by nearly 50 percent, improve other major risk factors for heart attack and stroke, including blood pressure and cholesterol, and even add years to your life, suggests a new National Institute on Aging (NIA) study. The findings, which were published in Journal of Gerontology: Medical Science, “are quite intriguing,” said more »

6 Ways Women May Reduce Their Heart Disease Risk by 92%

Cleveland HeartLab diabetes, diet, exercise, heart attack and stroke, lifestyle habits

Following six healthy lifestyle habits may reduce women’s risk for heart disease by 92 percent, compared to women with none of these habits, a new study published in Journal of American College of Cardiology suggests. Researchers from Harvard and other centers tracked 88,940 women whose ages were 27 to 44 at baseline over a 20-year period. With February marking American more »