Diabetes Drugs that Lower Heart Risks

Cleveland HeartLab diabetes, heart attack and stroke

Of all the complications of diabetes, including blindness, neuropathy (i.e., nerve pain), amputations, and kidney failure, the most dangerous—heart disease—is often paid the least attention. Yet people with diabetes are more than twice as likely to develop heart problems than those without diabetes, and the majority of people with type 2 diabetes will eventually die from cardiovascular ills such as more »

4 Tasty Anti-Inflammatory Herbs and Spices That Boost Heart Health

Cleveland HeartLab diabetes, diet, heart attack and stroke, inflammation

Used as a natural “medicine” for thousands of years, certain herbs and spices really do have amazing health benefits, including fighting chronic inflammation, which has been linked to a wide range of conditions, from heart disease to diabetes, Alzheimer’s disease, and even cancer, according to new studies. Here’s a look at four delicious seasonings that rank as anti-inflammatory standouts. Curcumin: The more »

How Effective Are Anti-Inflammatory Diets for Lowering Heart Attack Risk?

Cleveland HeartLab biomarkers, diabetes, diet, heart attack and stroke, inflammation

In advice that many American have taken to heart, Hippocrates wrote, “Let food be thy medicine.” In fact, diets to reduce chronic inflammation–which is linked to disorders ranging from heart attacks and strokes to type 2 diabetes, Alzheimer’s disease and even cancer–have become a health craze. However, there’s debate about which eating plan–and foods–offers the greatest cardiovascular and anti-inflammatory benefits. more »

3 Surprising Myths About Cholesterol

Cleveland HeartLab cholesterol, heart attack and stroke, inflammation

Cholesterol is the most demonized, misunderstood and controversial substance in both our bodies and our diets. New and recent cholesterol guidelines, in particular, have sparked headlines and hot medical debate about its role in heart disease. The Dietary Guidelines Advisory Committee (DGAC) ignited fresh controversy this month by suggesting that cholesterol-rich foods–such as eggs, shellfish and liver–may not be a more »