Summer’s Inflammation-Fighting Foods

Cleveland Heartlab diet, inflammation

Fruits and vegetables, the stars of a healthy plant-based diet, have long been recognized as powerful weapons against inflammation, which underlies cardiovascular disease as well as cancer and many other chronic inflammatory conditions. Scientists credit bioactive compounds present in these plant foods, such as carotenoids and flavonoids, for the inflammation-quelling properties. With the summer’s bounty of fresh fruits and vegetables, more »

Could Food Be a New Medicine to Fight Heart Disease?

Cleveland Heartlab diet, heart attack and stroke, metabolic syndrome

A compound called DMB (3,3-dimethyl-1-butanol), found in olive oil, red wine and other foods, may someday be a first-of-its kind drug with the potential to treat—or even prevent—heart disease in the future, suggests a new Cleveland Clinic study published in the journal Cell. The investigators report that in mice, dietary supplementation with this naturally occurring compound safely inhibited atherosclerosis (plaque more »

Inflammation Could Be the Top Threat to Your Health: Natural Ways to Fight It

Cleveland Heartlab diet, inflammation, lifestyle habits, vitamins and supplements

“Acute inflammatory response is often necessary to save your life, and yet chronic inflammatory response could lead to death,” because it’s been linked to everything from heart disease and stroke to Alzheimer’s disease, high blood pressure, cancer, and many other fatal conditions, Dr. Mark Kestner recently reported in an article titled, “Chronic inflammation will probably be what kills you.” New more »

The Diet that Helps Prevent Heart Attack, Stroke and Inflammation

Cleveland Heartlab biomarkers, blood pressure, cholesterol, diet, inflammation

Even if you’re not overweight, cutting calories could lower inflammation by nearly 50 percent, improve other major risk factors for heart attack and stroke, including blood pressure and cholesterol, and even add years to your life, suggests a new National Institute on Aging (NIA) study. The findings, which were published in Journal of Gerontology: Medical Science, “are quite intriguing,” said more »

Omega-3 Fatty Acids: A Natural Way to Lower Blood Pressure

Cleveland Heartlab blood pressure, diet, heart attack and stroke, vitamins and supplements

Omega-3 fatty acids EPA and DHA–found in fatty fish and fish oil supplements–reduce blood pressure as effectively as lifestyle changes such as exercising more, cutting back on salt, or limiting alcohol, according to a recent meta-analysis published in American Journal of Hypertension. That’s good news for the 70 million Americans who suffer from hypertension (HTN). Defined as blood pressure of more »

4 Tasty Anti-Inflammatory Herbs and Spices That Boost Heart Health

Cleveland Heartlab diabetes, diet, heart attack and stroke, inflammation

Used as a natural “medicine” for thousands of years, certain herbs and spices really do have amazing health benefits, including fighting chronic inflammation, which has been linked to a wide range of conditions, from heart disease to diabetes, Alzheimer’s disease, and even cancer, according to new studies. Here’s a look at four delicious seasonings that rank as anti-inflammatory standouts. Curcumin: The more »

Omega-3 Fatty Acids Help Fight Depression and Inflammation

Cleveland Heartlab diet, inflammation, vitamins and supplements

Omega-3 fatty acids may help treat depression, new research suggests. Found in oily fish, walnuts, flaxseed and other foods, as well as supplements, omega-3 fatty acids fight inflammation, which has been implicated in a wide range of disorders from cardiovascular disease to type 2 diabetes and Alzheimer’s disease, as we recently reported. Now researchers are examining the link between inflammation more »

5 Ways to Tell If You Have Chronic Inflammation

Cleveland Heartlab diabetes, diet, exercise, inflammation, lifestyle habits

Cardiovascular disease (CVD), diabetes and cancer have shared risk factors, including systemic inflammation, University of Colorado Cancer Center investigator Tim Byers, MD, MPH reported at the American Association for Cancer Research Annual Meeting 2015. For example, says Dr. Byers, “Obesity leads to a chronic inflammatory state and circulating growth factors that have adverse effects on the heart, and can also more »

4 Delicious Superfoods That Are Good For The Heart

Cleveland Heartlab blood pressure, cholesterol, diet, heart attack and stroke, inflammation

It sounds too good to be true, but a variety of tasty treats – including nuts, berries, and even dark chocolate – help protect against cardiovascular disease, according to new research. Here is a look at some of the latest discoveries about which foods are the most beneficial. Peanuts may help prevent heart disease. Eating peanuts may protect against fatal cardiovascular more »

How Effective Are Anti-Inflammatory Diets for Lowering Heart Attack Risk?

Cleveland Heartlab biomarkers, diabetes, diet, heart attack and stroke, inflammation

In advice that many American have taken to heart, Hippocrates wrote, “Let food be thy medicine.” In fact, diets to reduce chronic inflammation–which is linked to disorders ranging from heart attacks and strokes to type 2 diabetes, Alzheimer’s disease and even cancer–have become a health craze. However, there’s debate about which eating plan–and foods–offers the greatest cardiovascular and anti-inflammatory benefits. more »

6 Ways Women May Reduce Their Heart Disease Risk by 92%

Cleveland Heartlab diabetes, diet, exercise, heart attack and stroke, lifestyle habits

Following six healthy lifestyle habits may reduce women’s risk for heart disease by 92 percent, compared to women with none of these habits, a new study published in Journal of American College of Cardiology suggests. Researchers from Harvard and other centers tracked 88,940 women whose ages were 27 to 44 at baseline over a 20-year period. With February marking American more »