Below you'll find a list of all posts that have been categorized as “diet”
About 30 million Americans — more than 9 percent of the population — currently have diabetes, and one in three Americans is expected to have diabetes by 2050. Diabetes happens when your blood glucose, or blood sugar, levels are too high. Over time, the extra glucose can wreak havoc on health, damaging the eyes, kidneys and nerves and leading to …
When it comes to our eating habits, it doesn’t get much grimmer than the Western diet. High in fat, red and processed meats, salt, and sugar and low in healthful plant foods, it’s the predominant eating pattern in the U.S.—and increasingly in other parts of the world—and solidly linked to heart disease, diabetes, cancer, and other chronic conditions. But recently …
Fruits and vegetables, the stars of a healthy plant-based diet, have long been recognized as powerful weapons against inflammation, which underlies cardiovascular disease as well as cancer and many other chronic inflammatory conditions. Scientists credit bioactive compounds present in these plant foods, such as carotenoids and flavonoids, for the inflammation-quelling properties. With the summer’s bounty of fresh fruits and vegetables, …
Everyone is at risk for heart disease, but some people have more risk factors than others. Since heart disease is the leading cause of death among adults in the U.S., it’s important for us all to know what our risk factors for heart disease are, and what we can do about them. There are two types of risk factors for …
A compound called DMB (3,3-dimethyl-1-butanol), found in olive oil, red wine and other foods, may someday be a first-of-its kind drug with the potential to treat—or even prevent—heart disease in the future, suggests a new Cleveland Clinic study published in the journal Cell. The investigators report that in mice, dietary supplementation with this naturally occurring compound safely inhibited atherosclerosis (plaque …
“Acute inflammatory response is often necessary to save your life, and yet chronic inflammatory response could lead to death,” because it’s been linked to everything from heart disease and stroke to Alzheimer’s disease, high blood pressure, cancer, and many other fatal conditions, Dr. Mark Kestner recently reported in an article titled, “Chronic inflammation will probably be what kills you.” New …
Even if you’re not overweight, cutting calories could lower inflammation by nearly 50 percent, improve other major risk factors for heart attack and stroke, including blood pressure and cholesterol, and even add years to your life, suggests a new National Institute on Aging (NIA) study. The findings, which were published in Journal of Gerontology: Medical Science, “are quite intriguing,” said …
Yep! Despite years of being told that we should avoid eating eggs (both seen and unseen in the foods we eat) because of the high amount of cholesterol in the yolks, experts now say that the cholesterol in foods is NOT what causes the increased amount of cholesterol in blood that leads to heart disease. In the past several years, …
Omega-3 fatty acids EPA and DHA–found in fatty fish and fish oil supplements–reduce blood pressure as effectively as lifestyle changes such as exercising more, cutting back on salt, or limiting alcohol, according to a recent meta-analysis published in American Journal of Hypertension. That’s good news for the 70 million Americans who suffer from hypertension (HTN). Defined as blood pressure of …
Used as a natural “medicine” for thousands of years, certain herbs and spices really do have amazing health benefits, including fighting chronic inflammation, which has been linked to a wide range of conditions, from heart disease to diabetes, Alzheimer’s disease, and even cancer, according to new studies. Here’s a look at four delicious seasonings that rank as anti-inflammatory standouts. Curcumin: The …
Omega-3 fatty acids may help treat depression, new research suggests. Found in oily fish, walnuts, flaxseed and other foods, as well as supplements, omega-3 fatty acids fight inflammation, which has been implicated in a wide range of disorders from cardiovascular disease to type 2 diabetes and Alzheimer’s disease, as we recently reported. Now researchers are examining the link between inflammation …
Cardiovascular disease (CVD), diabetes and cancer have shared risk factors, including systemic inflammation, University of Colorado Cancer Center investigator Tim Byers, MD, MPH reported at the American Association for Cancer Research Annual Meeting 2015. For example, says Dr. Byers, “Obesity leads to a chronic inflammatory state and circulating growth factors that have adverse effects on the heart, and can also …
It sounds too good to be true, but a variety of tasty treats – including nuts, berries, and even dark chocolate – help protect against cardiovascular disease, according to new research. Here is a look at some of the latest discoveries about which foods are the most beneficial. Peanuts may help prevent heart disease. Eating peanuts may protect against fatal cardiovascular …
In advice that many American have taken to heart, Hippocrates wrote, “Let food be thy medicine.” In fact, diets to reduce chronic inflammation–which is linked to disorders ranging from heart attacks and strokes to type 2 diabetes, Alzheimer’s disease and even cancer–have become a health craze. However, there’s debate about which eating plan–and foods–offers the greatest cardiovascular and anti-inflammatory benefits. …
Following six healthy lifestyle habits may reduce women’s risk for heart disease by 92 percent, compared to women with none of these habits, a new study published in Journal of American College of Cardiology suggests. Researchers from Harvard and other centers tracked 88,940 women whose ages were 27 to 44 at baseline over a 20-year period. With February marking American …
There’s no question that an excess of sugar in the American diet is one of many lifestyle contributors in the obesity epidemic. What’s most alarming is the growing link between excess sugar and abdominal fat, visceral fat, low HDL and elevated triglycerides, not to mention risk of heart disease and diabetes. Back in 2010, as a response to the growing …
