The Diet that Helps Prevent Heart Attack, Stroke and Inflammation

Cleveland Heartlab biomarkers, blood pressure, cholesterol, diet, inflammation

Even if you’re not overweight, cutting calories could lower inflammation by nearly 50 percent, improve other major risk factors for heart attack and stroke, including blood pressure and cholesterol, and even add years to your life, suggests a new National Institute on Aging (NIA) study. The findings, which were published in Journal of Gerontology: Medical Science, “are quite intriguing,” said more »